CAYMUS ZINFANDEL 750ML

Caymus Vineyards is best known for its Cabernet Sauvignon, but it also produces a limited-release Zinfandel that pays tribute to winery co-founder Charlie Wagner Sr., whose favorite varietal was Zinfandel. The wine showcases a rich, fruit-driven style while maintaining the polished character for which Caymus is known.

Detailed Tasting Description

1. Appearance: Deep ruby to dark purple with excellent color concentration.
2. Aroma (Nose): Intense aromas of ripe blackberry, boysenberry, black cherry, fig, and plum are layered with notes of cinnamon, nutmeg, black pepper, vanilla, toasted oak, and hints of lavender and cocoa.
3. Palate: Full-bodied and plush, offering flavors of blackberry preserves, black cherry, blackcurrant, dark chocolate, cranberry, and baking spices. Oak aging contributes subtle vanilla and sweet toast notes, while silky tannins create a smooth, velvety mouthfeel.
4. Finish: Long and lingering, with ripe dark fruit, spice, gentle oak, and a touch of chalky minerality that adds structure and balance.

Style

Caymus Zinfandel is crafted in a ripe, fruit-forward California style, emphasizing richness and accessibility rather than high acidity or pronounced rustic spice. The wine is approachable upon release yet has enough concentration to develop additional complexity with several years of bottle aging.

Food Pairings

Its bold fruit and smooth texture make it an excellent companion for:

1. Grilled ribeye or New York strip steak
2. Barbecue ribs or smoked brisket
3. Lamb chops with rosemary
4. Italian sausage and pizza
5. Hearty pasta with meat sauce
6. Aged cheddar, Gouda, or other firm cheeses

Overall, Caymus Zinfandel is a luxurious, richly flavored wine with generous dark fruit, warm baking spices, and velvety tannins, making it an excellent choice for lovers of bold, opulent California red wines.