CASTELLUM ROUGE 750ML

Castellum Rouge is a bold and expressive French red wine from the IGP Cité de Carcassonne in the Languedoc‑Roussillon region of southern France. Produced by Gérard Bertrand, this wine takes its name from the fortified medieval castellum (castle) that overlooks the vineyards near the historic Cité de Carcassonne.

Key Details

1. Type: Red Wine – Bordeaux‑style Blend
2. Region: IGP Cité de Carcassonne, Languedoc, France
3. Bottle Size: 750 ml
4. Blend: Merlot, Cabernet Franc, Malbec, and Marselan (varies by vintage)
5. Style: Medium‑to‑full‑bodied, fruit‑driven red with complexity and structure

Tasting Notes

1. Aroma: Rich and layered with dark cherry, blackberry, plum, spice, and hints of herbal garrigue and tobacco.
2. Palate: Dense and velvety with ripe black fruit, subtle licorice or herbal notes, and balanced acidity with firm, chalky tannins.
3. Finish: Long, savory finish with lingering dark fruit and spice.

Style & Character

Castellum Rouge is complex yet approachable, combining southern French warmth and fruit intensity with layered herbal and spice elements. It pairs nicely with hearty meals and shows both power and elegance, often benefiting from some bottle age to balance its structure.

Food Pairing

Pairs well with:

1. Roasted or grilled lamb
2. Hearty stews
3. Mature cheeses
4. Game meats and rich sauces

Overall: A vibrant southern French red with rich dark fruits, spice, and firm structure—great for food pairing and everyday enjoyment.