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Producer & Origin
Cascina Bruciata is a small, family-run estate located in the Langhe hills of Piedmont, in northwestern Italy. The Langhe is one of the most prestigious wine regions in the country, known for its calcareous soils, rolling hills, and ideal conditions for cultivating the Nebbiolo grape.
Grape Variety
100% Nebbiolo — the same noble grape used in Barolo and Barbaresco. In Langhe Nebbiolo, the expression is typically more approachable and earlier-drinking while still showcasing the grape’s defining structure and aromatics.
Appearance
Aromatics (Nose)
Highly aromatic and complex, often showing:
Palate (Taste & Structure)
Finish
Winemaking & Aging
Typically fermented in stainless steel with controlled temperatures to preserve aromatics. Aging may occur in large neutral oak barrels (botti) or sometimes smaller barrels for a limited period, balancing structure without overwhelming the wine’s delicate aromatics.
Food Pairing
Pairs well with:
Serving Recommendations
Overall Style
Cascina Bruciata Langhe Nebbiolo is an elegant, terroir-driven wine that highlights Nebbiolo’s signature perfume and structure in a more approachable, everyday format. It offers a refined balance between freshness, tannin, and aromatic complexity, making it both food-friendly and expressive of its Langhe origin.