Cappelletti Americano Rosso (often called Cappelletti Aperitivo or Il Specialino) is a traditional Italian wine‑based aperitivo from the Cappelletti family in Alto Adige/Trentino. It’s part of Italy’s long‑standing aperitivo culture and sits stylistically between classic Italian bitters like Campari and softer aperitifs like Aperol — but with its own unique profile rooted in wine and botanicals.
Style & Origin
- Type: Wine‑based aperitif (Americano rosso style)
- Origin: Trentino‑Alto Adige, Italy (produced by Antica Erboristeria Cappelletti)
- ABV: ~17%
- Base: Red wine infused with herbs, citrus peel, spices and bitter botanicals, giving it a vinous texture and dry finish rather than a neutral spirit base.
Tasting Profile
- Color: Deep crimson red with natural carmine coloring.
- Aroma: Bright citrus peel, herbal notes and berry hints over a wine‑forward base.
- Palate: Medium‑bodied and vibrant; citrus zest and rhubarb notes balanced with gentle herbal bitterness and subtle sweetness.
- Finish: Clean, dry and refreshing with persistent bitter‑herbal layers that stimulate the palate.
Style & Uses
Cappelletti Americano Rosso is a classic Italian aperitivo — meant to be enjoyed chilled on its own or as a key ingredient in cocktails.
- Neat or on ice with an orange twist
- Mixed in Spritzes (with soda or sparkling wine)
- Used in Americano‑style drinks (aperitif + sweet vermouth + soda)
- In place of or alongside Campari in Negroni variations for a softer, more vinous profile.