CAPARZO BRUNELLO 750ML

Caparzo Brunello di Montalcino DOCG — DetailedWine Description

Origin: Montalcino, Tuscany, Italy Grape variety: 100% Sangiovese Classification: Brunello di Montalcino DOCGWine style: Dry, full-bodied red wine

Appearance

Deep ruby red, gradually developing garnet and brick-red hues with bottle age. The wine typically displays goodconcentration and clarity.

Aroma and bouquet

An expressive, complex bouquet featuring ripe cherries, wild berries, blackberries, and plums. Floral notes of violetand dried rose may be accompanied by subtle aromas of Mediterranean herbs, tobacco, leather, earthy minerals, andsweet spices from oak maturation.

Palate

Dry, structured, and elegant, with concentrated red-fruit flavors supported by refreshing acidity and firm, well-definedtannins. Notes of cherry, plum, dried herbs, and spice create a harmonious balance between fruit intensity and savorycomplexity.

The texture is substantial without being excessively heavy. With age, the fruit can become more nuanced, revealingadditional notes of leather, forest floor, dried flowers, and tobacco.

Finish

Long, persistent, and savory, with lingering cherry fruit, subtle spice, earthy nuances, and refined tannins. Its acidityand structure make it particularly suitable for food pairing and bottle aging.

Winemaking and aging

Produced from Sangiovese grapes grown in the Montalcino area, the wine undergoes fermentation and extendedmaturation to develop complexity and structure. Brunello di Montalcino regulations require a minimum of two years ofwood aging and release no earlier than five years after the harvest year, with additional requirements for Riserva wines.

Food pairings

1. Grilled steak, roast beef, and lamb.
2. Wild-boar ragù and other rich meat-based pasta dishes.
3. Slow-braised beef and game.
4. Aged Pecorino Toscano and Parmigiano Reggiano.

Serving recommendations

1. Temperature: 16–18°C (61–64°F).
2. Decanting: Approximately 1–2 hours for a young bottle, adjusting for its condition and vintage.
3. Glassware: A large-bowled red-wine glass.
4. Aging potential: Often several years to decades, depending on vintage, storage, and bottle condition.

Overall wine profile

Caparzo Brunello di Montalcino is a classic Tuscan red characterized by concentrated cherry fruit, savory complexity,bright acidity, firm tannins, and a persistent finish. Its combination of structure and elegance makes it well suited tohearty cuisine and rewarding to cellar.

Note: Exact aromas, alcohol level, texture, and aging potential vary by vintage.