BILLECART SALMON BLANC DE BLANC Extra Brut

Billecart Salmon Blanc de Blancs

1. Origin & Style

1. Champagne, France (Appellation d’Origine Contrôlée Champagne)
2. Non‑vintage Blanc de Blancs Brut
3. Produced by the historic house Billecart‑Salmon, founded in 1818 and still family‑owned with a focus on finesse and elegance.

2. Grape Composition

1. 100% Chardonnay sourced exclusively from Grand Cru vineyards of the Côte des Blancs (Avize, Chouilly, Cramant, Mesnil‑sur‑Oger).

3. Appearance

1. Pale to luminous gold color with delicate green reflections.
2. Fine, persistent bubbles with a rich mousse.

4. Aroma (Nose)

1. Pure and mineral intensity with citrus and white fruit notes.
2. Aromas of brioche, fresh butter, white flowers, and almond hints.

5. Flavor (Palate)

1. Crisp and refined entry with chalky minerality and vibrant acidity.
2. Flavors of citrus zest, lemon, fresh almonds, white orchard fruits, and subtle brioche.
3. Creamy texture from extended lees aging.

6. Finish

1. Medium to long finish with lingering citrus and minerality.
2. Balanced, clean, and elegant with a delicate saline touch.

7. Alcohol Content

1. Typically around 12% ABV.

8. Mouthfeel

1. Medium‑bodied with a fine, creamy mousse.
2. Vibrant acidity balanced with a refined, chalky texture.

9. Food Pairing

1. Excellent with seafood such as oysters, caviar, sashimi, and delicate fish dishes.
2. Works well with light appetizers, shellfish, and refined cuisine.

10. Overall Profile

1. Elegant and precise Champagne showcasing Chardonnay’s purity.
2. Characterized by mineral intensity, freshness, and a refined, vibrant profile.
3. Considered a benchmark Blanc de Blancs for versatility and gastronomic pairing.