BERTRAND CREMANT DE LIMOUX ROSE

Crémant de Limoux Rosé is a French sparkling wine made in the traditional méthode traditionnelle (the same classic method used for Champagne) from a blend of Chardonnay, Chenin Blanc, and Pinot Noir grapes grown in the historic AOC Limoux region of Languedoc‑Roussillon, France.

Tasting Profile

1. Color & Appearance: Elegant salmon‑pink to pale rose color with lively, fine bubbles and bright reflections.
2. Aroma: Beautiful bouquet of red fruit aromas like strawberry and raspberry, often with subtle hints of toasted brioche or bread dough from the traditional yeast aging.
3. Palate: Crisp and refreshing with delicate, persistent mousse and vibrant acidity. Flavors include bright red berries, citrus notes, and a touch of yeastiness that adds complexity and richness.
4. Finish: Clean and lively with balanced fruit and a refined, lingering finish.

Style & Character

This rosé crémant is fresh, elegant and versatile, striking a nice balance between fruitiness, acidity, and gentle complexity. The traditional method aging lends fine bubbles and depth to the wine, making it great for celebrations or everyday enjoyment.

Food Pairing & Service

1. Serve chilled as an aperitif or with light starters.
2. Excellent with shellfish, smoked salmon, sushi, salads, soft cheeses, fruit‑based desserts, and light pasta dishes.

Overall: A refined French sparkling rosé with bright red fruit, delicate bubbles, and a lively, refreshing finish—perfect for toasting, brunch, or casual gatherings.