BANSHEE CABERNET SAUVIGNON SONOMA COUNTY 750ML

Banshee Cabernet Sauvignon

1. Origin & Style

1. Californian red wine produced by Banshee Wines, primarily from Sonoma County, California, USA. Banshee also makes Cabernet from other California regions in some vintages, but Sonoma County is the most widely available expression.
2. A medium‑ to medium‑full‑bodied Cabernet Sauvignon, typically labeled by vintage.

2. Grape Composition

1. Primarily Cabernet Sauvignon, often blended with small percentages of other Bordeaux‑variety grapes such as Merlot and Malbec depending on vintage.

3. Appearance

1. Deep purple‑ruby color typical of California Cabernet.

4. Aroma (Nose)

1. Aromas of black and red fruits such as blackberry, raspberry and dried cranberry.
2. Additional notes may include toffee, soft hazelnut, baking spices, and cedar or oak.

5. Flavor (Palate)

1. Juicy entry with plush, fine tannins and a velvety texture.
2. Flavors often combine lush dark and red fruits (blackberry, plum, strawberry, raspberry), chocolate or cocoa, vanilla and spice.

6. Finish

1. Dry, smooth finish framed by round tannins.
2. Balanced and approachable with lingering fruit and spice.

7. Alcohol Content

1. Typically in the mid‑teens ABV (around 14.4–14.7%) depending on vintage.

8. Mouthfeel

1. Medium‑ to medium‑full‑bodied with a smooth, plush texture.
2. Fine tannins provide structure without heaviness.

9. Food Pairing

1. Pairs well with grilled or roasted meats (beef burgers, lamb, short ribs) and rich dishes featuring savory or spiced components.

10. Overall Profile

1. A fruit‑driven, accessible Californian Cabernet that balances ripe fruit, soft tannins and oak influence for an enjoyable mid‑priced red wine.