APEROL 1.5L

Aperol is an iconic Italian aperitif renowned for its vibrant orange color, bittersweet flavor, and refreshing citrus character. Created in 1919 by the Barbieri brothers in Padua, Italy, Aperol has become a staple of the classic Aperol Spritz, offering a light, approachable balance of sweet orange, herbs, and gentle bitterness. Its lower alcohol content makes it an ideal pre-dinner drink that stimulates the palate without overwhelming it.

Appearance

1. Brilliant, vibrant orange
2. Crystal clear with a bright, inviting hue

Aroma

Fresh and fragrant with notes of:

1. Sweet orange
2. Bitter orange peel
3. Mandarin
4. Rhubarb
5. Herbal botanicals
6. Vanilla
7. Light floral nuances

Palate

Bright, refreshing, and bittersweet, featuring:

1. Candied orange
2. Fresh citrus zest
3. Rhubarb
4. Herbal infusions
5. Gentle spice
6. Subtle vanilla
7. Pleasant, lingering bitterness

The finish is crisp, clean, and lightly bittersweet, making it exceptionally refreshing and easy to enjoy.

Body & Style

1. Style: Italian aperitif liqueur
2. Body: Light to medium-bodied
3. Sweetness: Semi-sweet with balanced bitterness
4. Texture: Smooth and silky
5. Alcohol: 11% ABV (in most markets; some countries may sell a 15% ABV version)

Serving Suggestions

Aperol is best enjoyed well chilled and is most famously served as an Aperol Spritz:

1. 3 parts Prosecco
2. 2 parts Aperol
3. 1 part soda water
4. Serve over ice in a wine glass
5. Garnish with a fresh orange slice

It can also be enjoyed:

1. Over ice with an orange wedge
2. Mixed into light cocktails
3. With sparkling wine or tonic water

Food Pairing

Pairs well with:

1. Charcuterie and cured meats
2. Olives and marinated vegetables
3. Bruschetta
4. Fried seafood
5. Pizza
6. Soft cheeses
7. Light pasta dishes
8. Salted nuts and appetizers

Overall Character

Aperol is a bright, refreshing aperitif that perfectly balances sweet citrus flavors with delicate herbal complexity and a signature bittersweet finish. Its vibrant orange color, approachable flavor profile, and versatility have made it one of Italy's most beloved aperitifs and the defining ingredient in the world-famous Aperol Spritz.