ALTA MORA ETNA ROSSO 750ML

Alta Mora Etna Rosso is a red wine from the volcanic slopes of Mount Etna in Sicily, Italy, primarily made from the native Nerello Mascalese grape. It is celebrated for its elegance, vibrant acidity, and expression of the unique volcanic terroir.

Appearance:

The wine pours a bright garnet to ruby-red color, with a translucent brilliance that reflects its finesse and freshness.

Nose (Aroma):

On the nose, it presents aromas of red cherry, raspberry, and strawberry, layered with hints of dried herbs, Mediterranean spices, and subtle floral notes like violet. The volcanic soil imparts a distinctive mineral and smoky undertone that adds complexity.

Palate (Taste):

The palate is medium-bodied, refined, and balanced, with flavors of red berries, subtle plum, and gentle spice. Silky, fine-grained tannins and bright acidity provide structure and energy, while a subtle earthiness and mineral character give depth.

Finish:

The finish is long, clean, and elegant, with lingering notes of red fruit, spice, and mineral undertones that highlight the Etna terroir.

Food Pairing:

Pairs well with roasted or grilled meats, poultry, mushroom dishes, aged cheeses, and Mediterranean cuisine. Its balance of fruit, acidity, and subtle minerality makes it versatile and food-friendly.