AKASHI UME 750ML

‎Akashi Ume Plum Japanese Whisky** (also listed as Akashi Ume Plum Whisky) is a Japanese plum‑infused whisky‑style spirit from the historic Eigashima/White Oak Distillery in Akashi, Japan that blends whisky character with the bright, fruity essence of Japanese ume (plum).

Description

1. Type: Whisky‑based plum liqueur / flavored whisky (30.5 % ABV).
2. Origin: Crafted by macerating fresh Japanese ume plums and rock sugar in matured Akashi blended whisky, then aging the mix for 6–12 months in whisky barrels — a creative interpretation of the traditional umeshu (plum wine) process.
3. Color: Light amber with golden hues.
4. Aroma: Bright and fruity with vivid plum and apricot on the nose, along with hints of honey, raisin, and soft spice.
5. Taste: Smooth and slightly sweet, featuring ripe plum and apricot fruit, honey‑like sweetness, a touch of gentle oak, and a subtle hint of acidity that keeps it balanced.
6. Finish: Clean and moderately long with lingering fruit brightness and soft spice.

Style & Use

Akashi Ume bridges traditional Japanese plum wine and whisky — it’s easy‑drinking and fruity enough for sipping neat or on the rocks, served with soda or tonic, or used as an inventive cocktail ingredient (standing in for fruit liqueurs or sweet modifiers).