90+ CELLERS ALC REMOVED SPARKLING

Style & Production

1. Origin: France
2. Type: Dealcoholized sparkling Brut
3. Method: Traditional winemaking first, then alcohol removed via reverse osmosis
4. ABV: Typically <0.5% (standard for dealcoholized wines)

This is important: it’s real wine first, not just flavored juice—so it retains more authentic structure and aroma than fully synthetic 0.0% products.

Appearance

Pale straw with steady, fine bubbles. Clean and bright, similar to a light Crémant-style wine.

Aroma (Nose)

1. Citrus: lemon zest, light grapefruit
2. Orchard fruit: green apple, pear
3. Subtle floral tones
4. Light yeasty hint (less pronounced than Champagne)

Overall: fresh and simple rather than complex.

Palate (Taste & Texture)

1. Light-bodied
2. Crisp entry with apple and citrus
3. Slight residual sweetness (typical in NA sparkling)
4. Gentle mousse (bubbles are softer than traditional sparkling wine)

Compared to alcoholic Brut, it is:

1. Less structured
2. Less creamy
3. More fruit-forward

Finish

Short to medium, clean, with lingering apple and citrus.

Overall Style

1. Fresh, easy-drinking
2. Designed for accessibility rather than depth
3. Closer to a light Prosecco-style profile than Champagne complexity

Key Buying Considerations (for NA sparkling)

When evaluating this vs others, focus on:

1. Dealcoholized vs 0.0% (this is dealcoholized → more “wine-like”)
2. Sweetness level (this leans slightly off-dry)
3. Texture / mousse (lighter than traditional sparkling)
4. Price-to-quality (this is one of the best value options)