MIGUEL TORRES ANDICA CARMENERE

Miguel Torres Andica Carmenere showcases a rich flavor profile characterized by dark fruit notes, subtle hints of spice, and a velvety texture. This wine originates from the renowned Colchagua Valley in Chile, where the warm climate and diverse soils contribute to its full-bodied character and complexity.

For optimal enjoyment, serve this Carmenere at a temperature of around 16-18°C (60-65°F). It pairs well with hearty dishes such as grilled meats, rich stews, and aged cheeses, enhancing the overall dining experience.