CHOYA UJI GREEN TEA UMESHU

CHOYA UJI GREEN TEA UMESHU is a unique fusion of traditional Japanese umeshu, a plum wine, and Uji green tea, known for its delicate flavor profile. Originating from the Uji region, this beverage showcases the harmonious balance of tart ume fruit and the earthy notes of high-quality green tea, resulting in a refreshing and pleasantly aromatic drink.

For optimal enjoyment, serve chilled or over ice as a refreshing aperitif. It also pairs well with light dishes, such as sushi or salads, enhancing the meal's flavors. Alternatively, use it as a cocktail base, mixing with soda or tonic for a delightful twist.