TERRAZAS DE LOS ANDES MALBEC

TERRAZAS DE LOS ANDES MALBEC features a rich flavor profile with notes of dark fruit, plum, and hints of spice, complemented by velvety tannins and a balanced acidity. Fresh and intensely fruity with flavors of red and black fruits such as plum and cherry, with notes of violet and mountain spices, typical of cold-climate Malbec. These complement the caramel and chocolate notes from its oak aging.

Food friendly and versatile wine that can be paired with several dishes, ingredients and cooking methods such as beef, pork and lamb meat both grilled or stewed; different kind of pasta with tomato sauce; aged cheeses; chocolate, red fruits, nuts or coconut desserts. For optimal enjoyment, serve at 16-18°C (60-65°F) and allow it to breathe for at least 30 minutes after opening to enhance its complex flavors.