PAUL HOBBS CROSSBARN CAB SAUV

The Paul Hobbs CrossBarn Cabernet Sauvignon hails from Sonoma County, California, known for its rich soils and ideal climate for producing robust wines. This Cabernet Sauvignon presents a flavor profile marked by notes of black cherry, plum, and hints of spice, balanced by structured tannins and a lingering finish, making it a classic representation of the region’s winemaking tradition.

For optimal enjoyment, serve this wine at a slightly cooler temperature around 60-65°F. It pairs well with grilled meats, hearty stews, or aged cheeses, enhancing the dining experience. Consider decanting for 30 minutes before serving to allow the flavors to open up fully.