GOOSE BAY SAUVIGNON BLANC

GOOSE BAY SAUVIGNON BLANC is a crisp, refreshing white wine hailing from the Marlborough region of New Zealand. It exhibits bright notes of citrus, green apple, and herbal undertones, characteristic of the area's unique terroir, which allows for vibrant and aromatic wines.

This Sauvignon Blanc pairs well with seafood dishes, salads, and light pastas. For optimal enjoyment, serve chilled at around 8-10°C (46-50°F) and consider decanting for 20-30 minutes to enhance its aromatic qualities.