SEVEN HILLS CAB SAUV WALLA

The Seven Hills Cab Sauv from Walla Walla showcases a rich flavor profile characterized by dark cherry, blackberry, and hints of cedar and vanilla. The Walla Walla Valley, known for its distinct terroir, offers a blend of warm days and cool nights that enhance the wine's complexity and depth.

This Cabernet Sauvignon pairs well with a variety of dishes, including grilled meats, hearty stews, and aged cheeses. For optimal enjoyment, decant the wine for at least 30 minutes before serving to allow its flavors to unfold. Serve at a temperature between 60-65°F for the best experience.