CHATEAU DU BASQUE ST EMILION

CHATEAU DU BASQUE ST EMILION hails from the prestigious St. Emilion region, known for its Merlot-dominant blends. This wine exhibits rich flavors of dark fruits, such as plum and black cherry, complemented by earthy undertones and subtle oak notes, delivering a well-rounded and structured experience.

For optimal enjoyment, serve at a temperature of 16-18°C (60-65°F). Pair it with roasted meats, mature cheeses, or hearty pasta dishes to enhance its flavor profile. Decanting for 30 minutes prior to serving can also elevate the tasting experience.