BONANZA CABERNET SAUVIGNON

BONANZA CABERNET SAUVIGNON is a red wine that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from the “bonanza” of our great state – vineyard sites that hold potential to produce good Cabernet but are often overlooked. Features flavors of luscious fruit, dark chocolate and silky tannins.

This Cabernet Sauvignon pairs well with grilled meats, hearty pasta dishes, and aged cheeses. For optimal enjoyment, serve it at a slightly cooler temperature around 60-65°F, and consider decanting for 30-60 minutes before serving to enhance its aromas and flavors.