BILLECART SALMON BRUT ROSE

Billecart Salmon Brut Rosé, crafted in the Champagne region of France, is known for its vibrant flavors of red berries and subtle notes of brioche. This blend of Chardonnay, Pinot Noir, and Pinot Meunier emphasizes freshness and finesse, making it a distinguished choice among rosé champagnes.

To enhance your experience, serve Billecart Salmon Brut Rosé chilled at approximately 8-10°C. It pairs well with seafood dishes, light salads, or fruit-based desserts, making it suitable for both casual gatherings and formal occasions.