DAOU CABERNET SAUVIGNON

This is a robust and full bodied wine with flavors of black cherry, cassis, and wild boysenberry. Subtle secondary layers of cranberry and blueberry are framed with hints of vanilla, black olive and fine leather. Beautifully balanced and precisely structured around a core of ripe tannins, the velvety texture slowly fades with lingering flavors of blackberry, plum and cocoa. This wine displays a rich and exuberant nose, with abundance of ripe cherry, black plum, and Zante currants, accompanied by undertones of blackberry jam and crushed wet gravel. Highlights of coffee and pencil shavings are rounded out with notes of dried desert sage and baking spices.

For optimal enjoyment, serve this wine at a temperature between 60-65°F. It pairs well with hearty dishes such as grilled meats, roasted vegetables, or rich sauces. Decanting for 30 minutes before serving can enhance its aromas and flavors.