Formerly Morton Williams Wines Park Ave
$19.99
The A to Z Oregon Pinot Noir showcases a vibrant, complex nose with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit. The wine is a prime example of the benefits of working with fruit grown in the remarkable valleys of western Oregon.
This Pinot Noir pairs well with a variety of dishes, including roasted chicken, salmon, and mushroom risotto. For optimal enjoyment, serve slightly chilled at around 55°F (13°C) and allow it to breathe for 15-30 minutes after opening to enhance its flavors.