KENDALL JACKSON CHARDONNAY

KENDALL-JACKSON CHARDONNAY features tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.

For optimal enjoyment, serve chilled between 48-52°F. This Chardonnay pairs well with a variety of dishes, including grilled chicken, seafood, and creamy pasta. Consider decanting for 15-30 minutes to enhance its aromatic qualities before serving.