RAVINES CABERNET FRANC

RAVINES CABERNET FRANC hails from the Finger Lakes region of New York, known for its slate soils and conducive climate. This wine presents a medium-bodied profile with notes of red currant, black cherry, and hints of pepper and herbs, underscored by a balanced acidity and mild tannins.

For optimal enjoyment, serve slightly below room temperature, around 60-65°F. This Cabernet Franc pairs well with grilled meats, hearty pasta dishes, and aged cheeses. Allow the wine to breathe for at least 30 minutes before serving to enhance its flavors.