MATROT MEURSAULT

MATROT MEURSAULT is a white wine from the Meursault region of Burgundy, France. Known for its rich and creamy texture, it offers notes of ripe stone fruits, honey, and subtle oak influence. This wine showcases the mineral characteristics typical of the region, balanced with a fresh acidity that enhances its overall profile.

For optimal experience, serve MATROT MEURSAULT chilled, ideally between 50-55°F (10-13°C). It pairs well with seafood, poultry dishes, and creamy sauces. Decanting 30 minutes prior to serving can enhance its aromatic qualities.